WebA chemical reaction takes place in the melted chocolate, creating compounds such as carbon dioxide and water. The amount of gas released from the melted chocolate is determined by how hot the temperature is when it starts to melt. When you add chocolate to boiling water, the heat will cause the cocoa butter to dissolve into the liquid. WebSep 11, 2024 · Chocolate contains antioxidants(called flavonoids ), cocoa butter, caffeine, phenylethylamine, theobromine and psycho active substances which is responsible for …
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