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Zuppa Toscana Recipe (Olive Garden Copycat)
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18 Types of Lettuce and the Best Ways to Eat Each One
WebJan 13, 2024 · One for real garlic lovers."Sopa de Ajo is a wonderfully rustic bread soup spiked with sliced garlic, paprika, and ham," says Chef John. "If that wasn't enough to get your attention, it's also topped with eggs poached in a fragrant, brick-red broth. It's like a steaming bowl of breakfast-for-dinner." WebAdd 3 minced garlic cloves and a pinch of red pepper flakes. Chop 4 heads of endive into small pieces and add to the skillet. Add salt and pepper to taste. Saute about 3 minutes … WebGreens Endive and Escarole Recipes Browse recipes for escarole, Belgian endive, and its cousin radicchio, and add these gorgeous greens with slight bitter notes to your table. … cistern\\u0027s ng